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Posts: 162
Apparently I committed one of the cardinal sins of cacio e pepe last night, and used pre-grated cheese. Oops. -- nm
Posted by
znufrii
Feb 23 '21, 15:07
(No message)
Responses:
Call it air-aged and the foodies will be satisfied. -- nm
-
Fozzie Baron
Feb 23, 15:58
3
Nah, didn’t melt well and got all glompy. I only have myself to blame. -- nm
-
znufrii
Feb 23, 16:10
2
You got what you deserved.
-
Krusty
Feb 23, 16:20
1
Like I always say whenever I screw something up, at least it's one more mistake I won't make again! -- nm*
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znufrii
Feb 23, 16:23
Don't feel too bad - on the weekend, the NY Times recommended putting tomato in carbonara. -- nm
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Roger More
Feb 23, 15:37
2
That’s just not right. Almost as bad as putting peas in guacamole. -- nm*
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znufrii
Feb 23, 15:41
(Im trying to find this tweet I saw which is "NYT food comments page is fire", and quotes a reader comment that "parmesan
-
Roger More
Feb 23, 15:38
An Italian nona will be along shortly to whack you with a wooden spoon. -- nm
-
Reagen
Feb 23, 15:09
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