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In response to
"
Don't feel too bad - on the weekend, the NY Times recommended putting tomato in carbonara. -- nm
"
by
Roger More
(Im trying to find this tweet I saw which is "NYT food comments page is fire", and quotes a reader comment that "parmesan
Posted by
Roger More (aka RogerMore)
Feb 23 '21, 15:38
can be a pecorino substitute for the faint-hearted"
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