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In response to "I cooked that salmon perfectly if I must say so myself. Skin is crisp and fish is cooked just the right amount. -- nm" by Dano

did you cedar plank that sh*t?

Posted by JaxSean (aka JaxSean) Mar 8 '21, 16:05
or put any type of dill & butter on it, or terryaki demiglaze?

or just straight up salmon?

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