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Posts: 152
STIS: Does anyone have a good recipe for curing brisket for corned beef? -- nm
Posted by
Beaker (aka Anniebecca)
Mar 13 '21, 16:08
(No message)
Responses:
I have a bottom round (the cut used in Australia for corning beef) marinating in this as we speak -- (link)
-
Roger More
Mar 13, 16:37
PLP in 3, 2, 1...... -- nm
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Meg
Mar 13, 16:12
5
stick a brisket in a brine solution 5-10 days. there are lots of recipes online with subtle changes of the spices added and days to brine it -- nm
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Peglegpete
Mar 13, 16:15
4
yeah, the wife was worried cause the pink curing salt was super expensive and she didn't want to waste it :) -- nm
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Beaker
Mar 13, 16:17
3
Here's a vid from Pro Home Cooks using just a teaspoon -- (link)
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Max
Mar 13, 16:32
[youtube]
the pink salt is a must. it stops the meat from turning brown when it's cooked. there are almost no other uses for it beyond CB brining. -- nm
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Peglegpete
Mar 13, 16:22
1
making sausage? -- nm
-
zeitgeist
Mar 13, 18:50
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