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In response to "Now what is that? Corned beef or pastrami and sauerkraut in a broth with rye crackers? -- nm" by HdnAgnda

it's fantastic ... corned beef, sauerkraut, swiss cheese, I suspect it's a chicken broth base - I top with the deli's croutons they have out - rye is

the predominant bread in them but there may be some pumpernickel too - not sure - I just like the croutons 'cause it makes it seem like it's the sandwich. It's seriously quite good.

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