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Posts: 152
In response to
"
Ice cream, gelato, soft serve, custard (wasn't aware this was a thing on its own) -- nm
"
by
Beryllium
original recipe was called frozen custard, american test kitchen has you make a custard first then ice it, but that tastes too much like store bought
Posted by
zeitgeist
Apr 23 '21, 14:31
I prefer a grainy sugar texture as that seems more homemade.
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