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In response to
"I made tres leches cake for tomorrow. That's a lot of milk that cake has to soak up. -- nm"
by
Reagen
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How difficult was it? I was thinking of making that for dessert for my Mother's Day dinner. (My planned menu inside.)
Posted by
Dano (aka dano)
May 4 '21, 10:06
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Appetizer
Seared Scallops with Tomato Water, Lime, and Mint
Entree
Filet Mignon with oven roasted asparagus and rice pilaf
Dessert
Tres Leches Cake
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Responses:
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