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In response to
"use it like you would a strawberry, but more sugar and a LOT more cooking to break down the fiber -- nm"
by
colin
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I use strawberries for fresh eating (got our first of the season from the farm this week too, so good). Not recommended for rhubarb, apparently :) -- nm
Posted by
znufrii
Jun 8 '21, 12:35
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(No message)
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Responses:
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