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In response to
"
I use strawberries for fresh eating (got our first of the season from the farm this week too, so good). Not recommended for rhubarb, apparently :) -- nm
"
by
znufrii
when i was a kid we dipped the end of rhubarb in white sugar and ate it raw. I mean, you should at least try that! :) -- nm*
Posted by
Andie
Jun 8 '21, 12:36
(No message)
Responses:
i think that's the key. great flavor, the plant just forgot the sugar part of it. -- nm
-
colin
Jun 8, 12:38
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