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Posts: 159
In response to
"
when i was a kid we dipped the end of rhubarb in white sugar and ate it raw. I mean, you should at least try that! :) -- nm*
"
by
Andie
i think that's the key. great flavor, the plant just forgot the sugar part of it. -- nm
Posted by
colin (aka colinski)
Jun 8 '21, 12:38
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