ST Alpha - "Will I ruin dough if I let it rise for, say, 4 hours instead of the normal 2 hrs it's supposed to take?" (Reading a Post)

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Will I ruin dough if I let it rise for, say, 4 hours instead of the normal 2 hrs it's supposed to take?

Posted by kelly (aka kelly) Jun 30 '09, 10:41

Made pizza dough at lunch and put it in the oven to rise. I won't get home til after 5 so it'll be sitting there for over 4 hrs. I'm not hurting anything by keeping it there for twice as long, am I?

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I would imagine it will have bigger air pockets in it -- nm - Redmond on a phone Jun 30, 10:43

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Will I ruin dough if I let it rise for, say, 4 hours instead of the normal 2 hrs it's supposed to take?

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