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STIS: what could i seal 4" wide, 4" tall little cakes into?

Posted by chicken daddy (aka colinski) Jul 14 '21, 12:07

I'm looking at cake boxes, that's a shitshow without getting custom cut boxes. Maybe rubbermaid food storage tubs, turned upside down?

We have a local network of free fridges that people stock. I'd like to do more cake decorating, but I do NOT need all that cake in my life. It'll be good practice in making vegan, vegetarian, gluten free, and dairy free cakes.

Responses:

Fyi, our health department holds prepared foods to the same standards as restaurants, proper holding Temps even during transport -- nm - zeitgeist Jul 14, 12:21 1
- the cakes are stable at room temp, they'll just be better if they're not... outside.. and melting. -- nm - chicken daddy Jul 14, 12:22
My mom makes fancy cakes. She thinks the Tupperware option is viable. -- nm - Beryllium Jul 14, 12:15 10
- oh cool! do you have a link to her work? -- nm - chicken daddy Jul 14, 12:23 5
  - I don't. But she did ask me to send pics of your creations, if you provide any. -- nm - Beryllium Jul 14, 12:31 4
    - (Lately she mostly dabbles in the dark art of Cake Pops) -- nm - Beryllium Jul 14, 12:32 3
      - i'll definitely get some up here when i start cranking out work. this weekend will be very cake-heavy. -- nm - chicken daddy Jul 14, 12:35 2
        
        I'm planning to be cake-heavy this weekend, too -- nm - Beryllium Jul 14, 12:44 1
        
        we can both start monday with cake sweats -- nm - chicken daddy Jul 14, 12:52
- Are they on cardboard cake circles? -- nm - Beryllium Jul 14, 12:16 3
  - (If not - if the lid is also the cake board - add a dab of icing to the lid to keep it from sliding around) -- nm - Beryllium Jul 14, 12:18 2
    - yeah, i would just fill in the gaps with icing to make a base if that's the case. -- nm - chicken daddy Jul 14, 12:22 1
      - the icing acts like glue to prevent ... tragedies. -- nm - Beryllium Jul 14, 12:30

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STIS: what could i seal 4" wide, 4" tall little cakes into?

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