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Posts: 155
In response to
"
STIS: what could i seal 4" wide, 4" tall little cakes into?
"
by
chicken daddy
Fyi, our health department holds prepared foods to the same standards as restaurants, proper holding Temps even during transport -- nm
Posted by
zeitgeist
Jul 14 '21, 12:21
(No message)
Responses:
the cakes are stable at room temp, they'll just be better if they're not... outside.. and melting. -- nm
-
chicken daddy
Jul 14, 12:22
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