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In response to "I just air-fried and processed another pound of Hatch Chiles. The whole house smells of roasted chiles :) -- nm" by Meg

That sounds utterly wonderful. My house currently smells of basil and burnt walnuts.


Put up another few cans of pesto over lunch, but I burnt the first batch of nuts. I use a mix of about 75% pine nuts and 25% walnuts.


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