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In response to "Now that I have my reservation what should I have for dinner? Easy on the fat and carbs. -- (link)" by Meg

Well, there's what I'd have, which is ... not easy on the fat and carbs.

Posted by Beryllium (aka grayman) Aug 9 '21, 21:51
No starter.

Spring salad.

New York Strip with a lobster tail, with either the perigourdine or au poivre. And a jumbo baked potato.

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