In response to
"Now that I have my reservation what should I have for dinner? Easy on the fat and carbs. -- (link)"
by
Meg
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Petit filet with sauce of your choice. Sautéed Garlic &Broccolini and/or Roasted Cauliflower as sides.
Posted by
ty97
Aug 9 '21, 21:53
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Oysters Rockefeller as a starter
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Responses:
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