ST Alpha - "oh, i harvested my first zucchini from the garden! it's a magda middle eastern so it's fat and chubby. and i am weirdly at a lost re:how to prepare it -- nm" (Reading a Post)

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oh, i harvested my first zucchini from the garden! it's a magda middle eastern so it's fat and chubby. and i am weirdly at a lost re:how to prepare it -- nm

Posted by kare (aka kare) Jul 1 '09, 09:26

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Responses:

My mom has been getting plenty of garden zucchini from her friend - con_carne Jul 1, 09:34
slice into strips, grill it and baste with a zesty italian type dressing -- nm - decline Jul 1, 09:31 1
- sounds so good - 'lia Jul 1, 09:32
easy - 'lia Jul 1, 09:30 4
- saute wins! i'll try that. thanks for the ideas all - i have many zukes to come, so i'll try 'em all. -- nm - kare Jul 1, 09:33 3
  - you might even want to try pickling them. - znufrii Jul 1, 09:36
  - The best of the best (while also the way to make the zuke as non-healthy as possible) is the battered and fried. nm - Jim Jul 1, 09:34 1
    - I also want to try deep fried pickles...I keep seeing them on Food shows - amoxy Jul 1, 09:40
Here's a couple ways... - Jim Jul 1, 09:30
FAT AND CHUBBY!!!!! -- nm - Redmond on a phone Jul 1, 09:29
Sit down and talk to it for a few minutes about how you're going to take a knife and cut it, but it won't hurt. Offer to hold it tight in it's final - Will Hunting Jul 1, 09:28 2
- You're not right. -- nm - kelly Jul 1, 09:31
- this is disturbing and funny (and disturbing) -- nm - kare Jul 1, 09:29
First make sure it's dead. -- nm - Loyola Jul 1, 09:28

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