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In response to
"oh, i harvested my first zucchini from the garden! it's a magda middle eastern so it's fat and chubby. and i am weirdly at a lost re:how to prepare it -- nm"
by
kare
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Here's a couple ways...
Posted by
Jim (aka Jim)
Jul 1 '09, 09:30
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1) Slice it, dip the slices in a beaten egg, drop in a bowl of flour (seasoned with pepper or the spice of your choice). Drop it in a deep fryer...MMMMMM!
2) Or...chunk it, spray with a light olive oil spray, season with your favorite seasoning and grill on a piece of aluminum foil. Also...MMMMM!
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