|
In response to
"oh, i harvested my first zucchini from the garden! it's a magda middle eastern so it's fat and chubby. and i am weirdly at a lost re:how to prepare it -- nm"
by
kare
|
My mom has been getting plenty of garden zucchini from her friend
Posted by
con_carne
Jul 1 '09, 09:34
|
She has put some in a pan roast with some fish and other veggies, though I know you are vegetarian. She has also cut and boiled then pan-browned with some taters as a side dish. They are delicious.
|