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1: Dec 4, 12:27
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Posts: 157
In response to
"
Top 3 for me. I devoured a bunch last week so they were on my mind and I knew they used almond. -- (edited)
"
by
Krusty
i wonder if a savoiardi with almond extract would be good? -- nm
Posted by
chicken daddy (aka colinski)
Sep 13 '21, 09:27
(No message)
Responses:
I can't see why it wouldn't taste good. I'd certainly be willing to try one or two or three. -- nm
-
Krusty
Sep 13, 09:29
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