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In response to
"I met a guy in Philly yesterday and he told me about his raw food explorations. More than anything, the food just sounded creative. -- nm"
by
Hotkiss
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He said raw food can technically be cooked under 140 degrees or something, so foodies will heat the pan up that high, turn it off, cover, and let the
Posted by
Hotkiss (aka hotkiss7348)
Jul 2 '09, 12:06
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food self-cook for hours and hours. That's how they get some of the flavoring to soak in so well, he said.
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