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lia, from Bwhatever, I made the BBQ pulled pork myself

Posted by prayformojo (aka mayhem) Jul 2 '09, 19:45

crock pot a roast for 8 hours, pull it, then back in the crock covered with sauce for another 3 hours.

not the most authentic but it's easy and really good.

Responses:

see, now you're just bein' a tease - 'lia Jul 2, 19:57 8
- 5 A.M.??????? -- nm - peglegpete Jul 2, 20:37
- nm but: -- (link) - b! Jul 2, 20:03 [Backboard] 6
  - that doesn't tell me what he put in the crock pot with the meat -- nm - 'lia Jul 2, 20:04 5
    - ah, i thought it might have been plain. i know people who do that with chicken. -- nm - b! Jul 2, 20:10
    - actually, not a thing. no water, brine, nothing. not even salt & pepper. just the roast. - prayformojo Jul 2, 20:08 3
      - AND since i forgot to mention it earlier - 'lia Jul 2, 20:19
      - you must have had it set on low - - 'lia Jul 2, 20:14
      - and now i know another one who does it that way. -- nm - b! Jul 2, 20:11
did you ever try the chicken that way? -- nm - b! Jul 2, 19:48 1
- yes! we have that every few weeks -- nm - prayformojo Jul 2, 19:49

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lia, from Bwhatever, I made the BBQ pulled pork myself

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