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In response to "Spawn, serious question! about the upside down glassware. I was taught that rule my first day in Chem class freshman year. Right side up is filthy. -- nm" by loosilu

Regarding actual cleanliness: In real life, you need to think of yourself as being in an eternal rain shower.

In real life, the air is raining bacteria, fungi (yeasts), viruses, etc. Dust is a good analogy. It takes only seconds for anything to be contaminated by falling microbes. So, sterile technique is very much based on panicking about things falling into your glassware, test tubes, petri dishes, everything. Beer brewers (the competent ones) are STRINGENT about not allowing anything to be open at the top. As a brewer, if you don't, all of your batches will be spoiled. It takes just split seconds.

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