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I highly recommend sous vide for cooking pork loin. -- (pic)

Posted by Ender Nov 12 '21, 16:44

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Yes, you get great results, never overcooked, makes perfect fish like halibut which at 30 a pound you do NOT want to mess up -- nm - zeitgeist Nov 12, 17:56
My cousin did a 4 hour smoke and then a *24* hour sous vide for pulled pork. That thing had to be basically butter. -- nm - Reagen Nov 12, 16:46
Yum -- nm - Pippy Nov 12, 16:46

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