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Posts: 155
In response to
"
I feel so ungreatful. I gave a fellow volunteer a vintage cookbook because she collects them and she thanked me with a bottle of Sauvingnon Blanc.
"
by
Meg
that or pinot gris are our favorite whites, pair with saffron chicken, halibut, or just fish n chips. cheese board!
Posted by
zeitgeist
Nov 12 '21, 19:40
make coq au vin with it
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