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Posts: 166
I don't know what spatchcocked turkey is, and I don't want any on basis of it having the Unappetizingest Name Ever -- nm
Posted by
prayformojo (aka mayhem)
Nov 23 '21, 09:55
(No message)
Responses:
Roasting time is dependent upon the thickness, a 10, 12 inch round ball takes a lot longer, and the breasts are on the outer ring
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zeitgeist
Nov 23, 10:36
It's a great way to speed up cooking time -- nm
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rollo
Nov 23, 10:07
I do spatchcocked chicken a bunch. It has the benefit of being able to display the spine of your enemy like the Predator. -- nm
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Reagen
Nov 23, 10:01
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