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In response to
"I don't know what spatchcocked turkey is, and I don't want any on basis of it having the Unappetizingest Name Ever -- nm"
by
prayformojo
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Roasting time is dependent upon the thickness, a 10, 12 inch round ball takes a lot longer, and the breasts are on the outer ring
Posted by
zeitgeist
Nov 23 '21, 10:36
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Flatten the bird reduces total cook time and let's the dark Meat cook more than the thicker breasts
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