ST Alpha - "This is the one I use. I like spicy but it's optional. I think it was originally a Sunset Magazine recipe and I've used it for years." (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 151

In response to "Anyone have a good beef jerky recipe? I've got one I like, but it's too spicy for my parents. -- nm" by Ender

This is the one I use. I like spicy but it's optional. I think it was originally a Sunset Magazine recipe and I've used it for years.

Posted by Meg (aka Mojave) Dec 14 '21, 16:27

London Broil – about 3lb
1 cup Soy Sauce
1/3 bottle Wright’s Hickory Flav. Liquid Smoke
2 tsp Crushed Garlic
Black Pepper
Tabasco or Red Pepper Flakes to taste.

Buy a London Broil with as little fat as possible, freeze until firm and trim all visible fat (marbled pieces can be used for stew). Slice diagonally, against the grain, a little less than ¼” thick.

Combine the remaining ingredients and marinate the slices for about an hour – if they started out frozen they should completely thaw during this time.

Place in a single layer on dehydrator trays and dehydrate until dry, rotating trays periodically. I believe they can also be spread on racks and dried in the oven – not sure of the temp, but very low – but I’ve never tried this.

Responses:

As chewy or crunchy as you prefer - -- (pic) - Meg Dec 14, 16:32 [Attachment]

Post a message top

This is the one I use. I like spicy but it's optional. I think it was originally a Sunset Magazine recipe and I've used it for years.

Replies are disabled on threads older than 7 days.