ST Alpha - "*I* cook, I make a fantastic french onion soup where you start with reducing a cow down to burnt dna and deglazing the onions about 4 times" (Reading a Post)

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In response to "forget the nice restaurant" by 'lia

I cook, I make a fantastic french onion soup where you start with reducing a cow down to burnt dna and deglazing the onions about 4 times

Posted by zeitgeist Jul 7 '09, 20:26

its 'complex'

also a braised chicken (what the french call a cafe poulet) in one of those huge cast iron cauldrons, what i call cooking with heavy metal.

tip, american test kitchen has the best books/guides cause they teach why things work as well as how

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yum, i let both my atk subscriptions lapse this year - 'lia Jul 7, 20:29 1
- do you still get their monthly email where you can get this issues recipes for free, just keep the ones you like, but once you master a few different - zeitgeist Jul 7, 22:01

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*I* cook, I make a fantastic french onion soup where you start with reducing a cow down to burnt dna and deglazing the onions about 4 times

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I cook, I make a fantastic french onion soup where you start with reducing a cow down to burnt dna and deglazing the onions about 4 times