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In response to
"I rarely buy prepared food in the market - maybe a rotisserie chicken. Tonight I saw something labeled Thai Chicken Curry and thought I'd try it."
by
Meg
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Thai curry is fun to make. I usually get some prepared jar stuff but always add some fresh stuff. Esp fresh ginger, but basically...
Posted by
zeitgeist
Feb 18 '22, 19:30
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It's a can of coconut milk, half as much chicken broth.
Coconut oil in a pan, a wok.
Toss in your curry blend, stir a few seconds to incorporate
Toss in your protein, stir till it seems browned enough.
Clear the hot middle and drop in the coconut milk and let sit till the fat bubbles. Now add the broth, add your veggies, cover and simmer
An important veg to add is a little sweet potato
Serve with rice noodles
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