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In response to
"Stock up on bread now!! -- (link)"
by
decline
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Favourites: 1
Speaking of bread, i make this about once a week now. it's great! NY Times, no knead bread.
Posted by
Andie (aka Andie)
Mar 3 '22, 12:01
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IF you make - do NOT use the two-tea-towel thing for the last step, just use a bowl, metal is best.
ceramic pot works better than cast iron.
add a couple ice cubes to pot before putting on the lid.
works well with a 50/50 split of white and whole wheat flour.
About 5 minutes of hands-on work, but lots of time to rise - plan accordingly.
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