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Starting Disney World research: Any tips to securing a Space 220 reservation?

Posted by JD (aka Jason Dean) Mar 23 '22, 13:49

In theory, going to WDW Nov 30 - Dec 7th.

Any other dining experiences that I should try for?

I was going to also ask if there was any reviews for: Celebration at the Top: 50th Flavors & Fireworks at Disney's Contemporary Resort but I don't think that starts until next month?

Celebration at the Top: 50th Flavors & Fireworks at Disney's Contemporary Resort (disneyworld.disney.go.com)

Responses:

My cousin liked Jaleo and Wine Bar George at disney springs for non disney restaurants -- nm - gort Mar 23, 15:04 1
- Thanks. Will check them out. For the not splitting hairs aspect of things, any place with the acres and acres of the general Disney World area is -- (edited) - JD Mar 23, 15:12
Contemporary has been under construction for a long time. You'll probably want to make sure it's complete by Nov. -- nm - Strongbad Mar 23, 14:09
There's a poutine place at Disney Springs. Don't be fooled, it's not real poutine. -- nm - ty97 Mar 23, 13:50 2
- French Fries & Cheez Whiz? -- nm - Max Mar 23, 13:53
- Ok. Not that one 👍 -- nm - JD Mar 23, 13:50
Hey, I'm on a tight deadline since I have a family dinner at 6. Can you message me on FB so that I don't forget? -- nm - David Mar 23, 13:49

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Starting Disney World research: Any tips to securing a Space 220 reservation?

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