Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Nov 28, 16:19
2: Nov 28, 09:42
3: Nov 27, 18:07
4: Nov 27, 12:04
5: Nov 27, 08:26
6: Nov 26, 18:06
7: Nov 26, 12:05
8: Nov 26, 08:29
9: Nov 25, 18:33
10: Nov 25, 11:12
11: Nov 25, 07:08
12: Nov 24, 13:17
13: Nov 23, 18:13
14: Nov 23, 06:17
15: Nov 22, 13:24
16: Nov 22, 09:09
17: Nov 21, 22:36
18: Nov 21, 14:03
19: Nov 21, 10:18
20: Nov 21, 07:35
Posts: 161
this list of secret ingredients random people use has some that aren’t so secret, but others are really interesting/promising. nm but: -- (link)
Posted by
i.b.! (aka starrynut)
Mar 26 '22, 12:14
(No message)
like no, you didn’t invent tajin use, random person; but props to whoever thought of trying fish sauce for Caesar salad! def gonna try it.
(www.buzzfeed.com)
Responses:
The lasagna recipe I use calls for nutmeg in the cheese mixture.
-
kelly
Mar 26, 14:22
1
Growing up, we always had to have the white bechamel sauce in the lasagna. With nutmeg. -- nm
-
con_carne
Mar 26, 15:22
Mushroom powder is awesome, use it instead of flour to thicken a sauce (less carbs too) -- nm
-
zeitgeist
Mar 26, 14:16
1
Marinate some meat in mustard and fish sauce, trust me, Bon Appetit says 1 TB of mustard to 1 teaspoon of fish juice but I just use a couple drops -- nm
-
zeitgeist
Mar 26, 14:19
"vinegar??? In soups??? What wizardry!" -- nm
-
Reagen
Mar 26, 12:18
A traditional Caesar has anchovies so not wholly out there. -- nm
-
spamlet
Mar 26, 12:15
1
right - I like their inclusion a lot; but I end up tossing some (freezing hasn’t worked so well, and tubes of paste are icky), subbing sauce would be
-
i.b.!
Mar 26, 13:09
Post a message
top
Replies are disabled on threads older than 7 days.