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In response to
"
Mushroom powder is awesome, use it instead of flour to thicken a sauce (less carbs too) -- nm
"
by
zeitgeist
Marinate some meat in mustard and fish sauce, trust me, Bon Appetit says 1 TB of mustard to 1 teaspoon of fish juice but I just use a couple drops -- nm
Posted by
zeitgeist
Mar 26 '22, 14:19
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