ST Alpha - "350F? That's amateur hour BS. Side note: I'm making pizzas for supper. Yes. -- nm" (Reading a Post)

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In response to "More pizza fakery from GMA. For God's sake, don't look, Krusty." by Baruno

350F? That's amateur hour BS. Side note: I'm making pizzas for supper. Yes. -- nm

Posted by Shaun (aka bigshaunu) Apr 22 '22, 11:10

(No message)

Responses:

musta meant 450, anything less is mental. -- nm - mud Apr 22, 11:12 10
- 450 for 12-15 minutes on a pizza stone works well for me. If we’re doing more toppings we’ll pre-bake the crust. -- (edited) - znufrii Apr 22, 11:17 1
  - I do 450 with both a stone and a steel with one above the other to trap the heat a bit. The dream is an outdoor oven that can get much hotter. -- nm - Krusty Apr 22, 11:19
- 25 to 30 mins...350F sounds right. -- nm - Shaun Apr 22, 11:15 7
  - From what I know you want to get the oven as hot as possible. I wish I could get my oven to be hotter than 450F. - Krusty Apr 22, 11:18 6
    - I use 550F usually. -- nm - Shaun Apr 22, 11:39
    - You know why they're doing it. Too hot would destroy the pickles. -- nm - loosilu Apr 22, 11:20 4
      - "You cannot kill me in a way that matters." -- nm - Mushrooms on pizza Apr 22, 11:22
      - I took the warning seriously and didn't click the post. I'm just talking about a normal pizza that normal people eat and enjoy. :-) -- nm - Krusty Apr 22, 11:21 1
        
        now you know the reasoh for the warning! -- nm - loosilu Apr 22, 11:25
      - *throws up in his mouth a little bit* -- nm - znufrii Apr 22, 11:21
That's because it's not an actual pizza, just an inedible pizza-shaped object. -- nm - Baruno Apr 22, 11:12

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