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1: Dec 2, 17:22
2: Dec 2, 11:48
3: Dec 2, 08:21
4: Dec 1, 17:33
5: Dec 1, 11:23
6: Nov 30, 15:54
7: Nov 30, 09:41
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Posts: 159
In response to
"
350F? That's amateur hour BS. Side note: I'm making pizzas for supper. Yes. -- nm
"
by
Shaun
musta meant 450, anything less is mental. -- nm
Posted by
mud
Apr 22 '22, 11:12
(No message)
Responses:
450 for 12-15 minutes on a pizza stone works well for me. If we’re doing more toppings we’ll pre-bake the crust. -- (edited)
-
znufrii
Apr 22, 11:17
1
I do 450 with both a stone and a steel with one above the other to trap the heat a bit. The dream is an outdoor oven that can get much hotter. -- nm
-
Krusty
Apr 22, 11:19
25 to 30 mins...350F sounds right. -- nm
-
Shaun
Apr 22, 11:15
7
From what I know you want to get the oven as hot as possible. I wish I could get my oven to be hotter than 450F.
-
Krusty
Apr 22, 11:18
6
I use 550F usually. -- nm
-
Shaun
Apr 22, 11:39
You know why they're doing it. Too hot would destroy the pickles. -- nm
-
loosilu
Apr 22, 11:20
4
"You cannot kill me in a way that matters." -- nm
-
Mushrooms on pizza
Apr 22, 11:22
I took the warning seriously and didn't click the post. I'm just talking about a normal pizza that normal people eat and enjoy. :-) -- nm
-
Krusty
Apr 22, 11:21
1
now you know the reasoh for the warning! -- nm
-
loosilu
Apr 22, 11:25
*throws up in his mouth a little bit* -- nm
-
znufrii
Apr 22, 11:21
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