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Posts: 159
In response to
"
musta meant 450, anything less is mental. -- nm
"
by
mud
450 for 12-15 minutes on a pizza stone works well for me. If we’re doing more toppings we’ll pre-bake the crust. -- (edited)
Posted by
znufrii
Apr 22 '22, 11:17
Hot sausage, spinach and ricotta, with a six-cheese Italian blend.
Responses:
I do 450 with both a stone and a steel with one above the other to trap the heat a bit. The dream is an outdoor oven that can get much hotter. -- nm
-
Krusty
Apr 22, 11:19
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