ST Alpha - "I do have a few spices that I bought for a recipe that are now just sitting there. Like tarragon. -- nm" (Reading a Post)

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In response to "I heard a coworker today complain that their husband was gong out of control with spices that she didn't know what to do with. The example spice:" by Reagen

I do have a few spices that I bought for a recipe that are now just sitting there. Like tarragon. -- nm

Posted by Dano (aka dano) May 5 '22, 13:31

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Responses:

Turmeric -- nm - znufrii May 5, 14:37 2
- it's such a weird one. *no* flavour, but "maybe I want all my food to be yellow" -- nm - Reagen May 5, 14:39 1
  - its medicinal, good for inflamation, that's why all those hindus are so healthy and don't turn into murderous rapey mobs when a pretty girl walks by -- nm - zeitgeist May 5, 14:55
omelets and tarragon cream sauce chicken...we use it daily, I even buy it fresh when I can (PITA it costs a lot and goes bad quickly) -- nm - zeitgeist May 5, 14:11
Seldom used spices: star anise, achiote annato, juniper berries -- nm - decline May 5, 14:09 1
- sage rarely makes it out of the jar for me. -- nm - Reagen May 5, 14:31
good on cooked carrots. -- nm - Reagen May 5, 13:39
coriander -- nm - oblique May 5, 13:34 7
- goes in BBQ rubs. -- nm - Reagen May 5, 13:39 6
  - I'll try this, otherwise it'll never get used. Can't remember the last time I used basil. And I feel public opinion misled me on garam masala. - Max May 5, 13:41 5
    - you don't use basil in tomato sauces?? -- nm - Andie May 5, 13:53 1
      - I buy sauce with it in it sometimes. I never think to add it to plain sauce. -- nm - Max May 5, 13:54
    - gasp. Basil is a top 5er for me. -- nm - Reagen May 5, 13:43
    - your pesto is not the besto -- nm - oblique May 5, 13:42 1
      - I'm not sure I've had pesto in...decades? Not sure I see the point when I'm already using the oil and other herbs. -- nm - Max May 5, 13:45

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