ST Alpha - "long skinny green beans tossed with olive oil, a little garlic and some parmesan. a nice light red wine, pinot noir maybe? -- nm" (Reading a Post)

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In response to "Nicely done people. Okay, I'm cooking again tomorrow night and since you came thru so nicely last time, help me with this dish:" by Name Withheld By Request

long skinny green beans tossed with olive oil, a little garlic and some parmesan. a nice light red wine, pinot noir maybe? -- nm

Posted by kare (aka kare) Nov 4 '08, 16:32

(No message)

Responses:

nice. -- nm - loosilu Nov 4, 16:36
I've got a really soft shiraz in mind, though I do enjoy pinot noir so might hit the wine store on the way home tomorrow. -- nm - Name Withheld By Request Nov 4, 16:34 19
- You might be able to pull off two wines. Are you have a salad? -- nm - mara Nov 4, 16:35 18
  - ooh, a nice light soup to start off might be nice. and dessert... hmm. something decadant and chocolate. flourless cake maybe? -- nm - kare Nov 4, 16:37 17
    - *ding*! I think I have the perfect idea. A bowl of tomato bisque and then the peppers on the rice. - Name Withheld By Request Nov 4, 16:39 16
      - "gay?" - what's going thru NWBR's gf's head Nov 4, 16:41 2
        
        *snork* - Name Withheld By Request Nov 4, 16:44 1
        
        i burned several things when i first cooked/baked for jeff. he was always right there distracting me. - kare Nov 4, 16:46
      - hold on. red soup, red peppers? -- nm - loosilu Nov 4, 16:41 12
        
        wow, color nazi! -- nm - kare Nov 4, 16:42 4
        
        need contrast. -- nm - loosilu Nov 4, 16:43 3
        
        it's nice, but he's serving them in courses, sounds like -- nm - kare Nov 4, 16:43 2
        
        I was thinking that originally, however would be easier to do it together. -- nm - Name Withheld By Request Nov 4, 16:46
        
        How about a nice 3-bean salad? That's a good mix of colors. -- nm - mrfuzzy Nov 4, 16:45
        
        Nope. Orange and Yellow peppers, but the soup is red-dy orange-y, so maybe this is valid.... - Name Withheld By Request Nov 4, 16:42 6
        
        how about another kind of bisque ... corn? -- nm - loosilu Nov 4, 16:43
        
        i should share my pumpkin risotto recipe. sooooo good. so easy. interested? -- nm - kare Nov 4, 16:43 4
        
        For shizzo. - Name Withheld By Request Nov 4, 16:45 3
        
        is it okay if i c&p? i'm lazy. - kare Nov 4, 16:48 2
        
        Works for me. Thanks. (looking it over, I might save for another night, but will definitely try it). -- nm - Name Withheld By Request Nov 4, 16:51 1
        
        probably would be a little weird with what you've got goin' on. - kare Nov 4, 16:52
I like this, too. It might have a more complementary taste than the asparagus. -- nm - Beryllium Nov 4, 16:33

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