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In response to
"
long skinny green beans tossed with olive oil, a little garlic and some parmesan. a nice light red wine, pinot noir maybe? -- nm
"
by
kare
I like this, too. It might have a more complementary taste than the asparagus. -- nm
Posted by
Beryllium (aka grayman)
Nov 4 '08, 16:33
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