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Posts: 177
In response to
"
I've got a really soft shiraz in mind, though I do enjoy pinot noir so might hit the wine store on the way home tomorrow. -- nm
"
by
Name Withheld By Request
You might be able to pull off two wines. Are you have a salad? -- nm
Posted by
mara (aka mara)
Nov 4 '08, 16:35
(No message)
Responses:
ooh, a nice light soup to start off might be nice. and dessert... hmm. something decadant and chocolate. flourless cake maybe? -- nm
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kare
Nov 4, 16:37
17
*ding*! I think I have the perfect idea. A bowl of tomato bisque and then the peppers on the rice.
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Name Withheld By Request
Nov 4, 16:39
16
"gay?"
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what's going thru NWBR's gf's head
Nov 4, 16:41
2
*snork*
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Name Withheld By Request
Nov 4, 16:44
1
i burned several things when i first cooked/baked for jeff. he was always right there distracting me.
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kare
Nov 4, 16:46
hold on. red soup, red peppers? -- nm
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loosilu
Nov 4, 16:41
12
wow, color nazi! -- nm
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kare
Nov 4, 16:42
4
need contrast. -- nm
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loosilu
Nov 4, 16:43
3
it's nice, but he's serving them in courses, sounds like -- nm
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kare
Nov 4, 16:43
2
I was thinking that originally, however would be easier to do it together. -- nm
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Name Withheld By Request
Nov 4, 16:46
How about a nice 3-bean salad? That's a good mix of colors. -- nm
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mrfuzzy
Nov 4, 16:45
Nope. Orange and Yellow peppers, but the soup is red-dy orange-y, so maybe this is valid....
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Name Withheld By Request
Nov 4, 16:42
6
how about another kind of bisque ... corn? -- nm
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loosilu
Nov 4, 16:43
i should share my pumpkin risotto recipe. sooooo good. so easy. interested? -- nm
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kare
Nov 4, 16:43
4
For shizzo.
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Name Withheld By Request
Nov 4, 16:45
3
is it okay if i c&p? i'm lazy.
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kare
Nov 4, 16:48
2
Works for me. Thanks. (looking it over, I might save for another night, but will definitely try it). -- nm
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Name Withheld By Request
Nov 4, 16:51
1
probably would be a little weird with what you've got goin' on.
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kare
Nov 4, 16:52
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