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In response to
"
Nicely done people. Okay, I'm cooking again tomorrow night and since you came thru so nicely last time, help me with this dish:
"
by
Name Withheld By Request
Sauteed asparagus spears with sea salt and cracked pepper and a nice red wine. -- nm
Posted by
Trish (aka Trish)
Nov 4 '08, 16:42
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