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Posts: 155
I'm no expert but I'm pretty sure that's not what you do with meat. -- (link)
Posted by
Tim (aka othertim)
May 6 '22, 16:46
(No message)
https://twitter.com/lceCreamSocial/status/1522391299038629888
(twitter.com)
Responses:
it's really low temperature sous vide. -- nm
-
Reagen
May 6, 16:48
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