Mom wanted this recipe from Bon Appetit made for mothers day, a rack of lamb (her fav) with a roasted strawberry reduction sauce
Posted by
zeitgeist
May 9 '22, 00:11
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I thought it was going to be weird.
but it came together nicely. you brown the rack in a cast iron skillet, then roast it 20 min at 375 with a bunch of cut in half strawberries in the pan.
then you boil the mushy berries in a pot with a cup of chicken broth, splash of balsamic, rosemary and a heaping teaspoon of pepper...and a big chunk of butter.
anyway it was pretty good.
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