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In response to
"
made with apricot and cherry pits, bitter almonds and botanicals, and the liqueur’s color is achieved the old fashioned way, with cochineal.
"
by
zeitgeist
No, from bugs on prickly pear cactus. We demonstrate it at archaeology outreach events. -- nm
Posted by
Meg (aka Mojave)
Jun 5 '22, 20:35
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