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Posts: 159
In response to
"
8 ways the food industry tricks your body into eating more -- (link)
"
by
dug
Nice. (Regarding item 3, easy-chew food, this is part of the reason I like dungeness crab - a lot of effort goes into extraction) -- nm
Posted by
Beryllium (aka grayman)
Jul 10 '09, 12:11
(No message)
Responses:
There's been some fascination thought recently on how learning to cook food gave us an evolutionary leg up.
-
znufrii
Jul 10, 12:24
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