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In response to
"Those are good for grilling. -- nm"
by
Beryllium
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that's something a vegetarian would say (i know, i've done it enough, also grilled a salad...)
Posted by
zeitgeist
Jul 14 '22, 14:27
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which is totally a thing, you pour oil on a wedge, say romaine that's fairly tight. a restaurant would dip the whole thing into a jug of EVOO. grill till it chars a bit, and drizzle with balsamic. its pretty good, a pinch of rosemary for flavor
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