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Posts: 153
In response to
"
I don't usually tip for carryout. Should I? -- nm
"
by
zunk takes things literally
When its $4,000 at a local restaurant. kinda -- nm
Posted by
budice
Aug 20 '22, 15:16
(No message)
Responses:
And what restaurant has room to even stack 100(?) orders to go? The most I've ever seen on a counter is 16 and there wasn't much room left. -- nm
-
Max
Aug 20, 15:25
Kinda? So, it's optional? $300-$400? Ok but seriously, who gets the tip? The people who cooked it, bagged it or rang it up?
-
zunk takes things literally
Aug 20, 15:23
1
I would think it would be split between whoever helped assemble the order, you’re probably talking about 200+ meals here. -- (edited)
-
znufrii
Aug 20, 15:27
This. -- (edited)
-
znufrii
Aug 20, 15:18
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