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In response to
"Kinda? So, it's optional? $300-$400? Ok but seriously, who gets the tip? The people who cooked it, bagged it or rang it up? "
by
zunk takes things literally
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I would think it would be split between whoever helped assemble the order, you’re probably talking about 200+ meals here. -- (edited)
Posted by
znufrii
Aug 20 '22, 15:27
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Managers shouldn’t get tipped as a general rule. If it were up to me though, I’d probably just add 20% catering fee and use that to pay out the staff instead. I’m also guessing we’re not hearing the whole story here.
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