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Posts: 153
In response to
"
It’s good for the owner, sure. For the staff who has to assemble it, potentially taking time away from their tables notsomuch. -- nm
"
by
znufrii
A savvy restaurant would build in gratuity for any bill in excess of a certain amount. People should also be mad at the restaurant, not just the Lions -- nm
Posted by
rollo
Aug 20 '22, 15:38
(No message)
Responses:
"I have an idea. You call in your order and hang up. Then I call in my order and hang up. Then he calls in his order..." -- nm
-
Max
Aug 20, 15:48
Yup. See my response below. -- nm
-
znufrii
Aug 20, 15:45
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